Flat Fillets Anchovies in Olive Oil
Description Cantabrian anchovies from the fishing season. Processed straight after capturing in the traditional way. Salted, pressed and kept at a controlled temperature during the long maturation process. Handled manually to remove the bones and skin. Packed one by one and preserved in olive oil.
Category Canned fish
Ingredients Anchovies (Fish), Olive Oil and Salt
Allergens Fish
Conservation Keep it in cool place between 5 and 12ºC. / Once opened consume immediately.
Format RR90:
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Nº 72 Flat Fillets Anchovies in Olive Oil, 12/15
Format 180g:
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Flat Fillets Anchovies in Olive Oil, 20/22
Format 280g:
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Flat Fillets Anchovies in Olive Oil, 30/34
Valor nutricional medio por 100g de peso escurrido
Valór energético
850kj / 203Kcal
Grasas / De las cuales saturadas
7,71g / 2,20g
Hidratos de carbono / De los cuales azúcares
0g / 0g
Proteínas
28,89g
Sal
9,17g
Recetas con conservas
Anchovies with Spanish potato salad
Make mini-Spanish potato salad sandwiches and use the slices as bread, placing an anchovy on top.
Anchovy Martini
Slice some strawberries and mix them with some anchovies. Dress the mix with extra virgin olive oil and a sherry vinegar reduction
