Cockles In Brine
Description Berberecho de Ría al natural. Proceden exclusivamente de la ría de Noia, en A Coruña. Han sido rigurosamente seleccionados y depurados antes de abrirlos al vapor. Enlatados a mano y bañados en el llamado líquido de gobierno.
Category Canned seafood
Origin Galicia.
Ingredients Cockles (mollusc), water and salt.
Allergens Mollusc.
Conservation Store in a cool, dry place. / Eat immediately after opening.
Format OL120
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Nº 13 Cockles in brine 30/35
Format RO120
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Nº 15 Cockles in brine 30/35
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Nº 17 Cockles in brine 15/20
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Nº 18 Cockles in brine 25/30
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Nº 19 Cockles in brine 20/25
Format RO280
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Nº 16 Cockles in brine70/80
Valor nutricional medio por 100g de peso escurrido
Valór energético
343kj / 81Kcal
Grasas / De las cuales saturadas
1,6g / 0,5g
Hidratos de carbono / De los cuales azúcares
1,5g / 0,9g
Proteínas
15g
Sal
1,2g
Recetas con conservas
Sopa fría de berberechos al natural
Pure luxury on a suitable container: a bowl, a cup or even a martini glass. Cut some asparagus into two or three pieces and place them vertically in the container. Make some mayonnaise. Once you have an emulsion, add the covering liquid from a tin of cockles and the same amount of liquid from the asparagus tin.
Berberechos al natural tibios en salsa holandesa
Hollandaise sauce is an emulsion of clarified butter and lemon juice or vinegar. Once the ingredients are fully combined, add the liquid from our tin of cockles and season with salt. Then add a pinch of white pepper or even some cayenne pepper powder if you want a bit of a bite. Now add the resulting cream to the tin and eat it with a teaspoon.
Ensalada de manzana, rúcula y berberechos al natural
Make a nest of rocket leaves on a slice of sour apple (Granny Smith). Granny SmithFill it with a sauce made with blended yoghurt, extra virgin olive oil and the covering liquid from the tin. Complete the recipe by placing the cockles on top.
