Sea Jewel
Recommended Artisan Canned Food
Sardinas guisadas XOUBAS
Sardinillas procedentes de la costa española. Se enharinan y se fríen en aceite de oliva y se elabora de forma casera una receta gallega tradicional con ingredientes frescos.
Mussels in Pickled Sauce
Taken from the Galician estuaries and steam-shucked. After removing the byssus and frying them, they are packed one by one and covered in a mild escabeche.
Sardines In Olive Oil
Sustainably captured at dawn in their Atlantic fishing grounds using traditional fishing methods. We select small specimens and carefully clean them, cutting the head and fins and gutting them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
Sustainability
Committed to the future of marine biodiversity. We guarantee the future of marine biodiversity by advocating responsible and selective fishing methods. In addition, we provide information on the origin of our raw materials from the point of capture to your table. We look after the environment, as shown by the fact that we have built an underground treatment plant in our factory in order to prevent any adverse effects on the environment.
The Tinned Food Ladies
Sin ellas la conserva artesanal sería imposible.
«Las damas de la conserva son nuestro mayor y más valioso recurso. son las personas que presentan la excelencia de esta empresa».
ÁNGEL SÁNCHEZ (PRESIDENTE DE GRUPO DELGADO)
Processes Of Artisan Canned Food
Cuidados procesos y un exhaustivo control de la seguridad alimentaria. Limpieza, ausencia de aditivos y empacado manual. Prioridad al origen, a la materia prima y a una fabricación artesanal basada en guisos y salsas tradicionales.
Quality seals
Artisan Canned Food
Conservas La Brújula
Conservas la brújula
Rúa Central, 8. 36636 Pontevedra, Galicia.
Contact
info@conservaslabrujula.com
Tlf.: +34 986 71 60 11
WHERE WE STAND
